Buffalo Chicken Dip

Posted by Dana Mitchell on

Buffalo Chicken Dip

Buffalo Chicken dip is an easy classic recipe. This mouth-watering combination of chicken slathered in hot sauce, cream cheese, ranch dressing and blue cheese crumbles, pairs just perfectly with crunchy, Farmer’s Pantry Cornbread Crisps.


How to Make it

  1. PREHEAT oven to 350°F.
  2. MIX all ingredients in a large bowl. Spoon into shallow 1-quart baking dish.
  3. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired.
  4. SERVE Buffalo Chicken Dip with Farmer’s Pantry Cornbread Crisps
  5. ENJOY!


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